Strawberry yogurt Mousse Cake(cao mei suan nai mu si dan gao )
Strawberry yogurt Mousse Cake
Introduction:
"Strawberry yogurt mousse, every year to do a few, light strawberry flavor, super smooth, size friends love to eat."
Production steps:
Materials required:
Low powder: 95g
Corn starch: 8g
Eggs: 5
Milk: 40g
Salad oil: 60g
Fine granulated sugar: 90g
Light cream: 200ml
Yogurt: 200ml
Strawberry puree: 150g
Gilding tablets: 4 tablets
Sugar: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Cao Mei Suan Nai Mu Si Dan Gao
Strawberry yogurt Mousse Cake
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