Bean flavored pork chop(dou xiang pai cai )
Bean flavored pork chop
Introduction:
Production steps:
Materials required:
Dish arrangement: moderate amount
Douchi: right amount
Salt: right amount
Lard: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Xiang Pai Cai
Bean flavored pork chop
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