Spicy peanut beef sauce(xiang la hua sheng niu rou jiang )

Spicy peanut beef sauce

Introduction:

"In the heat of summer, have you ever thought of cheering up? My friends who love spicy food are blessed. Rice, steamed bread and rolls are a perfect match for the next meal! What are you waiting for? "

Production steps:

Step 1: wash and dice the tenderloin.

Step 2: wash and dice the pepper (friends who don't eat spicy can remove the pepper seeds in the middle).

Step 3: deep fry the peanuts in medium heat until golden brown, and take them out for reserve.

Step 4: deep fry the tenderloin over high heat, add star anise, monosodium glutamate, a little salt (depending on the amount and saltiness of the sauce, it can not be added), and color the soy sauce.

Step 5: add the prepared peanuts and diced pepper and stir fry. Turn down the fire. (this picture is after adding sauce)

Step 6: the next step is to add sauce. (look at the color and shape... OK, I'm Xe.). Add a little more water to dilute the sauce. It depends on the sauce.

Step 7: turn off the heat, stir fry quickly until the sauce is well mixed, and then put it on the plate after it is dry and wet.

Step 8: complete! This product can be eaten hot or cold, but the taste will change slightly. Enjoy!

Materials required:

Pork tenderloin: moderate

Pepper: right amount

Peanuts: right amount

Sauce: right amount

Salt: a little

MSG: right amount

Soy sauce: right amount

Star anise: right amount

Chinese prickly ash noodles: right amount

Note: when frying, heat the pan before oil can reduce the chance of sticking and splashing!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Hua Sheng Niu Rou Jiang