Shredded pork with Pleurotus eryngii(xing bao gu rou si )

Shredded pork with Pleurotus eryngii

Introduction:

"I often cook, but I don't know what to cook. Occasionally, I buy Pleurotus eryngii and stir fry it with shredded meat. It's still very fresh. Mushrooms and fungi can be very fresh without any seasoning

Production steps:

Materials required:

Pleurotus eryngii: 3

Shredded pork: right amount

Red pepper: 1

Salt: right amount

Garlic: right amount

Oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Rou Si