Double ear longan jujube soup(shuang er gui yuan hong zao geng )

Double ear longan jujube soup

Introduction:

"Recently, I've been staring at Taobao. Finally, when the Youth League was on the shelves, I ordered some quickly. The Youth League is a unique pastry group in Jiangsu and Zhejiang. Even if it is developed, such as Taobao, it is still available only in front of Qingming Festival. The first time I ate the Youth League in Nanjing, I fell in love with this kind of pastry with the fragrance of green grass. It belongs to the color and taste of spring, no matter how expensive Matcha powder is. Its light grass breath, is so natural and fresh, as if with dew in the field, a unique aura of heaven and earth. Perhaps, I was born in the south of the Yangtze River in my previous life. Only in this way can I love the scenery and customs of the south of the Yangtze River so warmly, eat and eat, and cherish my heart and soul as soon as I leave. Jiangnan dream, who send, bowl soup jade dew will be heart. For a long time, always every few days on the stew sugar Tremella pear to himself and his mother moisture. Drinking a bowl of rock sugar soup, I feel like I'm in the south of the Yangtze River. However, spring has come, although there are pears to buy, but it is difficult to buy top grade. This time, we use Auricularia auricula to stew together with tremella, which can enhance the effect of Qi, blood circulation, lung moistening and skin nourishing. Snow White tremella and black jade agaric lie on the clear and transparent sweet soup, together with dark red jujube, light brown longan and bright red medlar, and golden osmanthus flowers are in full bloom. In this way, it seems that the beautiful scenery of the south of the Yangtze River and all kinds of tenderness. The dream of Jiangnan comes from a bowl of sweet and soft double ear longan jujube soup. "

Production steps:

Step 1: soak Auricularia auricula.

Step 2: soak Tremella into hair.

Step 3: remove the roots of Auricularia auricula and Tremella fuciformis, then tear them into small flowers, and rinse them with cold water several times. Put into the pot, add some cold water.

Step 4: cover and bring to a boil. Turn to low heat and simmer for about 50 minutes.

Step 5: wash the jujube, remove the jujube stone, and cut the jujube meat into small strips.

Step 6: peel the shell of longan.

Step 7: put jujube and longan into the pot, continue to stew for about 20 minutes, and put in dried osmanthus.

Step 8: add rock sugar.

Step 9: turn off the fire and let it stand until the temperature of the soup is slightly lower.

Step 10: soak Lycium barbarum in warm water until soft and drain.

Step 11: put the wolfberry into the pot.

Step 12: stir well and serve.

Materials required:

Tremella: 15g

Auricularia auricula: 15g

Red dates: 30g

Longan: 30g

Wolfberry: 30g

Dried Osmanthus fragrans: 2 teaspoons

Water: moderate

Rock sugar: right amount

Note: 1, Auricularia auricula bubble hair time is slightly long, can be soaked in cold water overnight in advance, if the room temperature is low, can be soaked in warm water for a few hours. But hot water will reduce the amount of agaric bubble, and will affect the taste. Tremella can be soaked in warm water for more than ten minutes. 2. Don't put too much rock sugar in the end. The taste of the soup will be sweeter when it is cold than when it is hot.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Er Gui Yuan Hong Zao Geng