Steamed eggs with minced meat and salted eggs
Introduction:
Production steps:
Materials required:
Minced meat: moderate
Salted egg: 1
Egg: 1
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Mo Xian Dan Zheng Dan
Steamed eggs with minced meat and salted eggs
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