popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

"I used to like the crispy taste and taste of chicken rice flower very much. Today, I specially released the home-made method of chicken rice flower for you. We can make it for ourselves at home in the future! The taste is absolutely not inferior to that sold outside. Moreover, the materials made by ourselves are really healthy and hygienic, and it's not difficult to make. Let's try it quickly! "

Production steps:

Step 1: cut the chicken breast into small pieces in advance, sprinkle with salt and pepper

Step 2: drizzle with egg white (1 egg white is enough) and marinate for a while to taste~

Step 3: pour corn starch into the plate, then put the marinated chicken into the plate one by one, and evenly coat with starch.

Step 4: soak the chicken wrapped with starch in the prepared whole egg liquid (the amount of one whole egg)

Step 5: then put it into the plastic bag that has been filled with bread crumbs, gently shake it with the bag, and the semi-finished product will be ready~

Step 6: then put it into the plastic bag that has been filled with bread crumbs, gently shake it with the bag, and the semi-finished product will be ready~

Step 7: heat up the oil pan, slowly put in the semi-finished chicken popcorn, fry the golden surface, and you can get out of the pan. So far, a plate of crispy and delicious chicken popcorn is made~

Materials required:

Chicken breast: 1 piece

Bread crumbs: some (for chicken nuggets)

Corn starch: some (for chicken nuggets)

Eggs: 2

Oil: right amount

Salt: 1 teaspoon

Pepper noodles: 1 teaspoon

Note: Sammy told the amount of material is not too clear, you can play by yourself, according to the number of prepared chicken with other materials, there is no fixed requirements, the production is also very simple, I believe you can easily make a successful drop ~ if you have any questions, please leave a message below to Sammy ha, I will try my best to reply to you!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Mi Hua