Marfan with peanut kernel(hua sheng ren ma fen )
Marfan with peanut kernel
Introduction:
Production steps:
Materials required:
Low powder: 120g
Peanut: 50g
Milk: 70g
Butter: 50g
Soft sugar: 50g
Egg: 1
Aluminum free baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Hua Sheng Ren Ma Fen
Marfan with peanut kernel
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