Sliced cucumber(huang gua rou pian )

Sliced cucumber

Introduction:

"This cucumber is not cucumber, nor zucchini, our hometown in Sichuan said cucumber is this."

Production steps:

Step 1: raw material drawing.

Step 2: wash cucumber and lean meat, slice them separately, chop garlic and ginger.

Step 3: marinate the cucumber with salt, and marinate the lean meat with starch and soy sauce for about 10 minutes.

Step 4: wash and heat the frying pan, add shredded ginger and half of the garlic and saute until fragrant.

Step 5: slice the meat and spread it quickly.

Step 6: when the meat changes color, stir fry the remaining garlic powder in the afternoon to make it fragrant.

Step 7: squeeze out the water from the cucumber slices and put them into the pot.

Step 8: quickly stir fry a few times to get out of the pot.

Materials required:

Lean meat: moderate

Cucumber: moderate

Proper amount of oil

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Note: because the salt is put into the pickled cucumber, there is no need to put salt in it. If you have a strong taste, please add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Huang Gua Rou Pian