Orange mousse (xiang cheng mu si )

Orange mousse

Introduction:

"Since the first picture of strawberry mousse, I have been deeply in love with this dessert. I have asked for strawberry, mango, orange and so on. I also paid special attention to" decorate the picture better "! One sentence is enough to keep me busy for half a day. It's also good. I can use my imagination. Because of the high calorie of mousse, I'd better eat less! You can't make a lot of delicious food. It's just right to let the people who taste it never forget it. Hehe, it's expensive to make rare food! This 10 inch orange picture mousse cake has been shared by many people. It's very popular with my neighbors and my son's good classmates. What I'm more infatuated with is its beauty. I take pictures from all angles with my camera. The black chocolate butterfly and the bright orange set off each other. It's amazing! Watching makes me happier than eating! Light sweet, thick orange aroma, sandwich cake body is also very soft, fresh and smooth picture, it's really hard to put down. The following 10 inch mousse material: 2 pieces of 9 inch sponge cake embryo, 560 grams of light cream, 100 grams of powdered sugar, 5 pieces of fish glue, 260 grams of orange juice, jelly layer: 150 ml of orange juice, 2 slices of gelatine, cake body 1:1, orange juice picture 2, gelatine slices soften in ice water, dissolve in water, cool slightly, add 1 medium, stir well, refrigerate until thick paste 3, cream into 6, distribute (see lines, but also liquidity), add 2 in two times, stir well 4, spread 1 slice of cake in mold At the bottom, pour 1.5% mousse paste into the freezer and freeze for 5 minutes until the surface solidifies (to prevent the cake pieces from floating). 5. Take out the mold, put another cake piece, pour in the other half of mousse paste, smooth the surface, and put the frozen layer for one hour. Mirror 6: soak the fish film used for jelly layer in ice water, put it in orange juice to completely melt (be sure to completely melt, otherwise it will affect the solidification) 7: after the orange juice is slightly cooled, take out the mold from the refrigerator, pour the orange juice, and then put it in the refrigerator to refrigerate overnight, demould and decorate it the next day. A beautiful and delicious cake is finished. "

Production steps:

Materials required:

9 inch cake embryo 2cm thickness: 2 pieces

Oldburg cream: 560g

Powdered sugar: 100g

Slice 7

Orange juice: 410g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Xiang Cheng Mu Si