Rabbit steamed bread(tu zi man tou )

Rabbit steamed bread

Introduction:

"Last night, I made a rabbit while playing with my daughter and her little friends. The kids love it so much! Later, I just wanted to make steamed bread, so I made this rabbit steamed bread, and began to use black sesame as eyes. Later, I thought that rabbit's eyes shouldn't be black, so I put red sugar needle on it, which made a lot of images. I began to steam it, full of expectation! As a result, after steaming, open it and have a look, my God, "Miss Rabbit" is crying, ha ha It turns out that the sugar needle is only suitable for the oven. The whole steaming process has been melted. I But it doesn't matter. You can be cute again. The story of Mr. rabbit's Miss Rabbit begins here... "

Production steps:

Step 1: melt the yeast in warm water and add it to the flour.

Step 2: slowly add the milk and mix into a ball.

Step 3: knead into a smooth ball.

Step 4: ferment to twice the size in a warm place.

Step 5: take out the exhaust and rub it into long strips

Step 6: cut into small pieces.

Step 7: take a ball, roll it a little, and arrange it into a shape as shown in the figure.

Step 8: roll up the small end and dip it with water.

Step 9: cut the rabbit's ears from the middle with scissors.

Step 10: use black sesame or beans to make eyes (I put sugar needle here, no way, just look at the back).

Step 11: prepare all rabbits in turn and ferment in a warm place for about 20 minutes.

Step 12: steam over high heat for 15-20 minutes, and then remove the lid of the pot for about 3 minutes.

Materials required:

Flour: 400g

Milk: 180g

Yeast: 4 g

Salt: 1g

Note: after steaming for two or three minutes, uncover the lid of the pot, so as not to cause the steamed bread to suddenly encounter the cold air and shrink back.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Tu Zi Man Tou