Candied sweet potatoes(ba si hong shu )

Candied sweet potatoes

Introduction:

"I ate this dish in the restaurant and felt it was delicious. I wanted to make it for my dear. I made it for the first time according to the menu. She liked it very much after eating it. Unexpectedly, she had great talent for cooking. She tried to make it several times after she went home, which surpassed me. This time, she made it. It was delicious and delicious!"

Production steps:

Step 1: cut sweet potato into slices;

Step 2: put proper amount of peanut oil into the pot and heat it over medium heat;

Step 3: fry the cut sweet potato slices until 70% hot;

Step 4: deep fry the sweet potato slices until they are tender inside and scorched outside and golden on both sides;

Step 5: take out the fried sweet potato and put it on a plate;

Step 6: leave the bottom oil in the pot, add appropriate amount of white granulated sugar, add appropriate amount of vinegar when the sugar changes color, and then put the fried sweet potato into the pot to stir evenly, which is a delicious delicacy!

Step 7: a lot of wire drawing, my dear cooking is good, praise it!

Materials required:

Sweet potato: 1

Peanut oil: right amount

Sugar: right amount

Vinegar: right amount

Note: add some vinegar to taste more beautiful. I don't quite understand the specific reasons. Let's discuss the chef's secret book

Production difficulty: simple

Process: wire drawing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ba Si Hong Shu