Stewed yellow catfish(qing dun huang sang yu )

Stewed yellow catfish

Introduction:

"When Zhao Xiaobao was less than a week old, he began to eat the stewed yellow catfish. At that time, every time I ate it, I was afraid of it. Although there were few fish bones, when I picked it, there were some fish that missed the net, so I was afraid of getting stuck in the throat. Fortunately, I didn't worry about it once. Now he's been trained. No matter how small the stab is, he can spit it out. Half a catty of fish is not enough for him. Sometimes he has to add an egg or tomato or something. "

Production steps:

Step 1: prepare two yellow catfish.

Step 2: rub slowly with salt, and then wash with water.

Step 3: heat the oil, fry the fish a little, pour in a little cooking wine and turn it gently.

Step 4: add water to fish, add scallion and ginger, bring to a boil, simmer.

Step 5: stew until the soup is milky white, add a little salt, sprinkle some scallions, or pour some sesame oil.

Materials required:

Yellow catfish: two

Scallion white: two sections

Ginger: two

Salt: right amount

Note: 1. Fish stewed after very fresh, you can not add chicken essence. 2. If there is too much fish soup, leave some before putting salt and scallion. You can steam egg soup or the following strips for your baby.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Qing Dun Huang Sang Yu