Stewed chicken feet noodles(lu shui ji zhao mian )

Stewed chicken feet noodles

Introduction:

"It's cold and hungry. If you don't want to go out and buy breakfast, you can just settle it at home. There are still a few chicken feet left on the table the day before yesterday. I think there's a big pot of brine in the refrigerator for the Chinese New Year. Make do with the noodles. After a few minutes, I sat in front of the table gnawing chicken feet and began to laugh. Finally, I was overjoyed with laughter. Lying on the table, Tuo dad looked at me, felt my head and said, "don't you have a fever? What's the matter with you? " I said, "it's OK! Just think of a joke I remember watching a few episodes of "Chuang Guandong" on CCTV in the past. One of them is about his eldest son married a new daughter-in-law, a former Qing Dynasty gege. They were newly married, and they were sitting in the courtyard tasting wine. The poetic gege raised his glass and sang a song of Lu You's "Chai tou Feng" - red crisp hand, Huang Teng wine. Full of spring palace wall willow; east wind evil, happy thin, a sad mood, a few years away, wrong, wrong, wrong! Spring is as old as ever. Tears are red; peach blossoms fall, idle pool Pavilion, although the mountain alliance is here, brocade book is hard to support, Mo, Mo, Mo! As a result, the husband sat gnawing at the chicken feet, tilted his head for a long time, and said, "red crisp hand? How is the hand red? Or crisp? It must not be human hands, it's chicken feet, right! It's chicken feet with huangteng wine. It's about cooking! "

Production steps:

Step 1: brine, chicken feet, noodles spare.

Step 2: pour the brine into the soup pot, add 1 times of water, add chicken feet, add proper amount of oil, bring to a boil over high heat, and then turn to low heat for 5 minutes.

Step 3: Boil the noodles in another pot at the same time.

Step 4: take out the cooked noodles and put them at the bottom of the bowl.

Step 5: pour the brine and chicken feet into a bowl.

Step 6: Sprinkle with scallions.

Materials required:

Brine: 100g

Stewed chicken feet: 100g

Dried noodles: 100g

Vegetable oil: right amount

Water: moderate

Scallion: right amount

Note: the brine itself is salty and has a strong taste, so you don't need to add any seasoning to the noodles after adding water. If the taste is light after adding water, or if you like heavy taste, you can add various seasonings or sauces according to your preference.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lu Shui Ji Zhao Mian