Peanut cake(hua sheng xiao xiao su )

Peanut cake

Introduction:

"I remember when I was a child, my relatives came from other places to visit my relatives, and I brought a can of" Shaolin Temple vegetarian cake "(now peanut cake). Sammy never knew there were such snacks in the world before. Round appearance, attractive golden, rich peanut flavor, people can't help but want to bite. Sammy was honored to be the first one to taste the delicious food. Sure enough, the crispy taste, thick cream and the mellow smell of peanuts made Sammy unable to stop! So this can of small crisp became Sammy's treasure at that time. At that time, he was only willing to eat two pieces every day, but because it was too little, Sammy digested it all in a few days But the taste and taste are deeply impressed in Sammy's young heart. Today, Sammy will share with you the production method of this childhood favorite snack. Size: about 18 pieces

Production steps:

Step 1: weigh the peanuts first, and then pour them into the pot to fry them (dry frying can be done without oil, so the flavor of the small crisp is stronger ~)

Step 2: after frying, crush the peanuts with a grinder (don't crush them too much to keep the taste of peanuts). If you don't have a grinder, you can put the peanuts into a plastic bag like Sammy and crush them with a rolling pin~

Step 3: soften the weighed butter, add sugar powder and egg yolk after softening, and use egg beater to beat until the volume is fluffy. Sammy uses less materials, so he can use a manual egg beater. If parents make more eggs, electric egg beater is recommended.

Step 4: sift the weighed low gluten flour into the whipped butter, and then mix evenly with a rubber scraper to form a batter.

Step 5: pour the fried and broken peanuts into the batter and knead them well to form a dough.

Step 6: knead the dough into small balls and place them on the baking tray (remember to pad tin foil below)

Step 7: flatten the ball slightly by hand, preheat the oven to 175 degrees, and brush a layer of egg yolk on the ball

Step 8: after brushing, put the baking tray into the preheated oven, adjust to the baking position, set the time for 10 minutes, pay attention to observe at any time, and when the surface turns golden, you can come out of the oven~

Materials required:

Low gluten flour: 65g

Peanut: 50g

Butter: 45g

Egg: 1

Sugar powder: 35g

Note: Sammy advice: 1. Remember to peel the peanuts after they are fried. 2. We suggest that you use powdered sugar, because it is more delicate than white granulated sugar, making a small crisp taste better and easier to pass. 3. Separate the egg yolk and protein as Sammy did, put a bowl below to catch the protein, pour the egg yolk between the two eggshells, it's easy to separate ~ 4. After sifting in the flour, you can add some condensed milk properly, so that the milk flavor will be stronger ~ 5. Be careful not to touch the surface of the oven when baking, be careful not to scald. In addition, we should pay attention to the baking time. It's easy to burn after a long time. Sammy's picture of the little crisp is a little too much, it should be lighter~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Xiao Xiao Su