Fried chicken wing root(jiao xiang ji chi gen )

Fried chicken wing root

Introduction:

"It should be roasted wing root, but there was no oven at home, so it was fried instead. But the taste is just as delicious, and the process is simple and easy. "

Production steps:

Step 1: put water in the pot and bring to a boil

Step 2: cut the scallion and ginger into slices

Step 3: skim the foam in the pot, put in the chopped green onion and ginger, cover the pot and cook for about 15 minutes

Step 4: heat the cooked root and add the barbecue seasoning

Step 5: mix the barbecue seasoning well, marinate for one hour, longer time is better

Step 6: add some cooking oil to the marinated root of wings and leave for another 10 minutes

Step 7: heat the oil in the pot

Step 8: put in the pickled wing root, stir fry a few times quickly, pay attention not to fry

Step 9: when the surface of the root becomes golden, you can get out of the pot.

Step 10: Loading

Materials required:

Wing root: appropriate amount

Barbecue seasoning: right amount

Edible oil: right amount

Water: moderate

Note: wing root can not cook too long, there is barbecue seasoning itself is very salty, do not put salt.

Production difficulty: unknown

Technology: stir fry

Production time: several hours

Taste: cumin

Chinese PinYin : Jiao Xiang Ji Chi Gen