Langya potato(lang ya tu dou )

Langya potato

Introduction:

"Langya potato is a delicious Sichuan home snack. When I was a child, I used to watch TV and eat the wolf tooth potatoes I bought for a few cents. Now I cook them at home, and they are full of memories of my childhood

Production steps:

Step 1: peel and slice the potatoes, then cut them into wavy chips with a tool knife.

Step 2: add water to the pot without potato chips, cook over medium heat until broken, remove and drain.

Step 3: add the chopped shallot powder, stir fry the flavor, and then out of the pot.

Step 4: loading.

Step 5: close up.

Materials required:

Potatoes: 3

Cumin powder: 1 teaspoon

Salt: half a teaspoon

Shallot: moderate

Hot pepper noodles: 1 teaspoon

Chinese prickly ash noodles: half spoon

Chicken essence: half a spoon

Note: chili noodles can be increased or decreased according to personal taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lang Ya Tu Dou