Duck letter with goose's paw(zao e zhang ya xin )

Duck letter with goose's paw

Introduction:

"It's full of bad smell! It's a great way to eat and drink. "

Production steps:

Step 1: first boil a pot of boiling water, put the goose feet in and cook for about five minutes. Add duck letter, add cooking wine and cook for 10 minutes.
Remove and then put into cold water, cool.

Step 2: remove the base of the tongue and leave only the tip of the tongue. Remove fingertips and bones from goose paws.

Step 3: take another large bowl, put duck letter goose feet in, add onion and ginger, pour in lees brine or lees wine. Seal the mouth with plastic wrap and marinate for 10 to 12 hours. Take it out and put it on a plate.

Materials required:

Goose feet: 5

Duck tongue: 10

Scallion and ginger slices: appropriate amount

Chicken soup: 1000g

Spiced lees: 500g

Distiller's grains oil: 10g

Note: Xiangzao bittern: Xiangzao bittern is a kind of bittern which is extracted from aged distiller's grains by scientific method, and then mixed with spicy sauce. The refined Xiangzao bittern is transparent without precipitation, highlighting the aroma of aged distiller's grains. It has moderate fresh and salty taste, can be dipped in meat and vegetable, and is suitable for steaming, distiller's grains, soup preservation and stir frying. The ready-made distiller's grains (distiller's grains) can't be used as seasoning directly, but must be processed into bittern. Ingredients: 1 jin Xiangzao, 4 jin yellow rice wine, 5 Liang sugar, 3 Liang salt, a little osmanthus. Processing method: first, the distiller's grains are boiled with yellow rice wine, then sugar, salt and osmanthus are added to mix, and the distiller's grains are left to sink for half a moment, then the marinade is skimmed, and then the gauze is used to filter.

Production difficulty: ordinary

Process: others

Production time: one day

Taste: Original

Chinese PinYin : Zao E Zhang Ya Xin