Sauteed sausage with spicy sauce(la bao chang )
Sauteed sausage with spicy sauce
Introduction:
"Spicy and unique"
Production steps:
Materials required:
Vermicelli: right amount
Lettuce: moderate
Chives: right amount
Pig large intestine: moderate amount
Sauerkraut: moderate
Coriander: moderate
Stir fried soybean: right amount
Chili oil: right amount
Soy sauce: moderate
Pepper: right amount
Zanthoxylum oil: right amount
Mashed garlic: right amount
Vinegar: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : La Bao Chang
Sauteed sausage with spicy sauce
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