Braised chicken wings with rice cake(nian gao shao ji chi )
Braised chicken wings with rice cake
Introduction:
Production steps:
Materials required:
Chicken Wings: 5
Rice cake: 200g
Cooking wine: 2 teaspoons
Star anise: 3
Sugar: 2 teaspoons
Water: 300ml
Old style: 1 spoonful
Appropriate amount of salt: appropriate amount
Proper amount of soy sauce: proper amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nian Gao Shao Ji Chi
Braised chicken wings with rice cake
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