Fish fillet with pickled mustard(zha cai yu pian )

Fish fillet with pickled mustard

Introduction:

"After eating pickled fish, boiled fish, pickled mustard according to the way to do boiled fish fillets, presumably taste good."

Production steps:

Materials required:

Grass carp: moderate

Mustard tuber: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Pepper: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zha Cai Yu Pian