Stewed chicken with red yeast(hong qu dun ji nian ye di er dao cai hong yun dang tou )

Stewed chicken with red yeast

Introduction:

"I've finally finished all the work on the construction site. My husband said that it's the warmest thing to decorate the house before the end of the year and give it to customers for the new year. Yes, most of one's life struggle is for "a warm home" for his family. It's really happy to live in a new house during the new year. The happiest thing for my husband is to spend the least money and do the best things for the house he designed. As long as his boss is happy, he doesn't care how much he earns. In his words, it doesn't matter if he has less money. As long as a person has credibility, money will roll in. Over the years, what he has done is introduced by old customers. Many owners say that he can do everything. I don't have to worry about the late warranty. Sometimes a light bulb is blown up at home. When it's very late, I run to someone's home to change it. Even after the warranty period, he does not charge customers any money. In his eyes, every customer will be his best "friend". He said that as long as the service is good, the staff will be wide. If you have a good reputation, you will have a lot of money. "

Production steps:

Step 1: Materials: 1 hen, 2.5 tbsp Monascus, 1 tbsp cooking wine, 1.5g Cordyceps flower, 2 Codonopsis pilosula, 1 ginger, seasoning: appropriate salt

Step 2: wash the chicken and chop it into small pieces. Wash the Cordyceps flower, Codonopsis pilosula and ginger. Slice the ginger and set aside. 、

Step 3: pour half a pot of warm water into the rice cooker and put in the chicken (half a finger is more suitable than the chicken)

Step 4: pour in 1.5g Cordyceps flower, 2 Dangshen and 1 ginger slice. 、

Step 5: pour in Monascus

Step 6: pour in cooking wine (stir with chopsticks) and cook for about 30 minutes.

Step 7: pour in the right amount of salt before leaving the pot

Step 8: serve

Materials required:

Hen: 1

Monascus: 2.5 tbsp

Cooking wine: 1 tbsp

Cordyceps flower: 1.5g

Dangshen: 2

Ginger: 1 piece

Salt: right amount

Note: * Don't have too much medicated food. Too much medicated food will affect the taste of chicken soup. *Monascus is a natural pigment, can also promote appetite.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Qu Dun Ji Nian Ye Di Er Dao Cai Hong Yun Dang Tou