French Caramel pineapple cake(fa shi jiao tang bo luo dan gao )
French Caramel pineapple cake
Introduction:
"Sweet caramel and sour pineapple, and a soft cake, do you think you will drool? Another one of my mother-in-law's private recipes is the French Caramel pineapple cake. Pineapple empties, hurry up
Production steps:
Materials required:
Low gluten flour: 180g
Butter: 130g + 20g
Eggs: 3
Baking powder: 3G
Pineapple: 6 to 8 pieces
Pineapple juice: 10ml
Honey: 1 teaspoon
Sugar: 80g + 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Fa Shi Jiao Tang Bo Luo Dan Gao
French Caramel pineapple cake
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