Sweet potato Muffin(hong shu ma fen )

Sweet potato Muffin

Introduction:

Production steps:

Step 1: all raw material drawings

Step 2: wash and slice the sweet potato and steam it in the pot

Step 3: mash the steamed sweet potato

Step 4: mix low flour with salt, baking soda and baking powder and sift

Step 5: prepare another container, break the eggs and add sugar

Step 6: mix well and then add corn oil

Step 7: then add in the mashed sweet potato

Step 8: mix well

Step 9: pour the mixture into the sifted flour

Step 10: mix the top and bottom evenly until there are no white flour particles

Step 11: finally, put the batter into the mold until it is 7% full

Step 12: oven 180 degrees, 25 minutes

Materials required:

Low gluten flour: 240g

Sweet potato: 150g

Eggs: 3

Corn oil: 80g

Baking powder: 2 teaspoons

Baking soda: two teaspoons

Sugar: 30g

Salt: a little

Note: my raw material is the amount of baking two plates, 9 pieces per plate

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Ma Fen