cold noodles(leng mian )

cold noodles

Introduction:

"It's 31 degrees for two days in a row. It's a beautiful summer in December! At noon to bowl of Japanese cold noodles, fresh and cool zero fat, ten minutes of lunch can also eat very comfortable

Production steps:

Materials required:

Buckwheat flour: right amount

Japanese cold noodle juice: right amount

Shredded laver: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Leng Mian