Scrambled eggs with tomatoes(xi hong shi chao ji dan lao gong de zui ai )

Scrambled eggs with tomatoes

Introduction:

"My husband likes to eat meat. He doesn't want to eat without meat. But as long as there are scrambled eggs with tomatoes and white rice, meat is dispensable. Even for a few days, of course, we only have dinner at home. I don't understand. It's so delicious. "

Production steps:

Step 1: wash and dice the tomatoes. Beat three eggs into a bowl.

Step 2: add a little water to the eggs and beat them well.

Step 3: heat the oil in a hot pan, pour in the egg liquid and fry until done.

Step 4: put the fried eggs on a plate.

Step 5: another pot, hot oil into the tomato pot, add salt stir fry.

Step 6: after the tomatoes are fried, add the fried eggs and stir well.

Step 7: stir well, add shredded pepper, pour in a little sesame oil, turn well, turn off the heat.

Step 8: loading, ready to start~

Materials required:

Tomatoes: 2 (large)

Eggs: 3

Peppers: half of them

Peanut oil: right amount

Salt: right amount

Sesame oil: a little

Note: [1] add a little water before frying the eggs, and they are tender. 【2】 Pour in a little sesame oil. It's very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Chao Ji Dan Lao Gong De Zui Ai