Luncheon meat(wu can rou )

Luncheon meat

Introduction:

"I think many cooking women (men) will have such experiences: they are tired of eating chicken, duck, fish, eggs and meat, and they are all eating these dishes. I really don't know what to eat. It's really sad! But life has to go on. Since the ingredients can't be changed, we should think of a way to change the dishes. Let's eat meat in a different way. We can make simple, nutritious and reassuring lunch meat by ourselves! "

Production steps:

Materials required:

Front leg meat: 500g

Ginger powder: appropriate amount

Minced garlic: right amount

Onion white powder: appropriate amount

Salt: right amount

MSG: right amount

Vegetable oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Can Rou