Bean curd with oyster sauce
Introduction:
"[oyster sauce tofu] makes fried tofu easy. Unconsciously, when several friends are together, they always discuss what to eat, what to cook today, what to eat tomorrow, how to cook it, and where to get good ingredients. It is also this kind of chat, I found a not tofu very good. It's really good to buy it. It has strong fragrance and no strange smell. It's a good old bean curd. It's more suitable for frying. Let's have bean curd with oyster sauce. "
Production steps:
Step 1: material map, onion, tofu. garlic bolt.
Step 2: material map, soy sauce, oyster sauce.
Step 3: cut tofu into thick slices.
Step 4: cut onion into hob pieces and chop garlic seedlings.
Step 5: take a dry plate, pour starch, and coat the tofu with dry starch one by one.
Step 6: heat up the oil in a wok or pan, add the tofu and fry it slowly over low heat.
Step 7: set one side and turn it over. After all fried, the tofu out of the pot.
Step 8: leave a small amount of oil at the bottom of the pan, pour in the onion and stir fry.
Step 9: mix the soy sauce and oyster sauce with water, mix the right amount of starch, pour into the pot and boil.
Step 10: return the tofu to the pot.
Step 11: heat slightly, then put on the garlic sprouts and break them out of the pot.
Materials required:
Old tofu: right amount
Onion: right amount
Garlic sprouts: right amount
Oyster sauce: right amount
Soy sauce: moderate
Starch: right amount
Cooking oil: proper amount
Note: tofu to use old tofu, too tender does not form. The bean curd is wrapped with starch. The fried bean curd is tender inside and scorched outside. It's delicious. Tofu can be directly dipped in sauce or salt and pepper after fried.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Dou Fu
Bean curd with oyster sauce
Sauted squid in Zhuhou sauce. Zhu Hou Jiang Bao You Yu Hua
Milk and egg soup. Niu Nai Ji Dan Geng Jian Dan Hao Chi De Ying Er Fu Shi
Korean style spicy fried Zhangyu noodles. Han Shi La Chao Zhang Yu Mian
Braised egg with microwave. Wei Bo Dong Bei Ji Dan Men Zi