Fried red rice noodles with shredded chicken and cabbage(ji si bai cai chao hong mi xian )

Fried red rice noodles with shredded chicken and cabbage

Introduction:

"Red rice noodle is a special product of Mojiang Hani Autonomous County in Pu'er City. It is made of local red rice. Red rice is a variety of red brown rice. It was domesticated from wild rice by Hani ancestors in more than 1300 years of terraced cultivation. It still retains wild rice gene. This variety has not degenerated for thousands of years and has been cultivated till now. Because this variety is not resistant to fertilizer, disease resistance, so never fertilizer, do not play pesticides, is a real natural food. The ecological red rice noodles made from this kind of wild rice red brown rice are thinner than ordinary rice noodles, with less water, ruddy color and taste of rice, and are not easy to rot after boiling. "

Production steps:

Step 1: prepare a bowl of red rice noodles.

Step 2: cut the chicken breast into shredded chicken, put it into a small bowl, add a little salt, cooking wine and soy sauce, mix well and marinate for a while.

Step 3: prepare some chopped green onion and ginger.

Step 4: wash the cabbage and cut into shredded cabbage.

Step 5: heat up the oil in the frying pan, add chopped scallion and ginger, stir fry until fragrant, then add a spoonful of chili sauce and stir fry until fragrant.

Step 6: stir fry the shredded chicken.

Step 7: add shredded cabbage and stir fry until done.

Step 8: pour in the red rice noodles and stir fry for a while.

Step 9: add a spoonful of soy sauce and stir well.

Step 10: add appropriate amount of salt and a little chicken essence, stir fry evenly and then eat.

Materials required:

Red rice noodles: 250g

Cabbage: 80g

Chicken breast: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Chili sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Note: the vegetables and seasonings of fried rice noodles should be put in as you like.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Si Bai Cai Chao Hong Mi Xian