Fried shrimps with cashew nuts(yao guo xia ren )

Fried shrimps with cashew nuts

Introduction:

"[cashew nuts and shrimps] good ingredients make good dishes. A friend's shop has a lot of high-quality health food, which saves Mima from shopping online. It's very convenient. I bought cashew nuts and came back to make this cashew shrimp. I feel good. The ingredients are good. It's comfortable to make. Let alone eat, it's more beautiful. "

Production steps:

Step 1: material drawing. Soak the shrimp in salt.

Step 2: wash cashew nuts and absorb water with absorbent paper.

Step 3: cut scallion into sections, slice ginger, cut cucumber into half pieces, marinate with salt, and wash before cooking.

Step 4: wash the shrimp with cooking wine, minced ginger and chopped green onion.

Step 5: put the cashew nuts on the flat bottom and stir fry until fragrant.

Step 6: drizzle the shrimp with water-based seasoning.

Step 7: pour oil into the frying pan and fry the shrimps until discolored.

Step 8: mix a bowl of starch water.

Step 9: heat up the oil in the pan and stir fry the scallion and ginger slices until fragrant.

Step 10: stir fry the cucumber.

Step 11: return the shrimps to the pot and season with raw soy sauce and salt. Put a little sugar in it.

Step 12: pour the starch water into the pot and remove.

Materials required:

Shrimp: right amount

Cashew nuts: moderate

Cucumber: moderate

Ginger: right amount

Scallion: right amount

Starch: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Note: if you can use less oil, you can use less oil for the dishes you eat at home. Just dry stir fry cashew nuts. Cashew nuts are the same as peanuts. You can eat them both raw and cooked. Cucumbers can be peeled or not. This one is more casual. After pickling with salt, it can be cleaned. It tastes better when fried. Shrimp salt cleaning, can go fishy, and shrimp color is more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Yao Guo Xia Ren