Stewed snow clam with Papaya(mu gua dun xue ha nv xing mei rong shou xuan )

Stewed snow clam with Papaya

Introduction:

"Snow clam stewed with papaya is the first choice for many girls. It is fragrant and sweet, and has the effect of relaxing tendons and moistening lungs. If in addition, if you add two or three red dates, there are blood tonic effect, both delicious and beauty, like beautiful beauty might as well try. Snow clam, also known as forest frog. It is a rare frog species that grows in Changbai Mountain Forest Region of Northeast China. Because it hibernates under snow for more than 100 days in winter, it is called "snow clam". The cream we usually eat is actually the oviduct of female snow clam. It has the effects of anti-aging, anti cold, tender skin and enhancing immunity

Production steps:

Step 1: get all the materials ready.

Step 2: the snow clam is boiled with water one night in advance.

Step 3: pick out the black tendons and impurities, rinse with water, and drain the water.

Step 4: wash and remove the core of jujube.

Step 5: wash the papaya skin, dig out the core and pulp.

Step 6: put the processed snow clam, red dates and rock sugar into the papaya (if it is a papaya, cover the other half of the papaya).

Step 7: put it into the stewing cup, bring to a boil over high heat, and then turn to simmer over low heat for 1 hour.

Step 8: the sweet papaya stewed snow clam is ready.

Step 9: clear and sweet, moisten and beautify.

Step 10: when eating, pour in coconut milk.

Step 11: there is ginger juice that can remove the smell of snow clam.

Step 12: can open to eat, no smell of papaya stewed snow clam taste really good.

Materials required:

Papaya: medium, half

Snow clam: 10g

Rock sugar: 20g

Red dates: 30g

Ginger juice: 30g

Coconut milk: 30g

Note: 1. Choose papaya of moderate size. 2. If it's the whole papaya, you can cut it in half to make a lid. 3. If you have too much to eat, you can put it in the refrigerator. When you want to eat, take it out, heat it in the microwave oven, and then add coconut milk and ginger juice. 4. Papain in papaya, a small toxic to the human body, do not eat too much each time, allergic constitution should be careful to eat.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Mu Gua Dun Xue Ha Nv Xing Mei Rong Shou Xuan