Mixed cold powder(ban liang fen )

Mixed cold powder

Introduction:

"Liangfen is very common in Sichuan, especially corn Liangfen, commonly known as Baogu Liangfen. Every summer, every family uses their own fresh corn to do, coupled with the green pepper picked in the field, it's really fragrant! The traditional method is to break the corn into granules, wash it, grind it into pulp with a stone mill, and then make delicious jelly after sedimentation. After precipitation, there will be two kinds of powder, white and yellow. The taste of white should be smoother, and the taste of yellow should be stronger than that of corn. Generally, two kinds of flour are used to make them at home. Now people are lazy, and there are not so many people farming in the countryside. Even if they do it by themselves, they buy ready-made flour, which is the way that gourmet relatives do. Most of the time, they buy them directly. One yuan cold powder is enough for a family of three

Production steps:

Materials required:

Cold powder: right amount

Cucumber: moderate

Chili oil: right amount

Minced garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Pepper powder: right amount

Sugar: right amount

matters needing attention:

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ban Liang Fen