Braised crucian carp with vermicelli(fen si shao ji yu )

Braised crucian carp with vermicelli

Introduction:

"It's still steaming. The color is good enough. It's the first time to cook fish."

Production steps:

Step 1: wash crucian carp and set aside.

Step 2: wash lettuce seedlings and set aside.

Step 3: slice garlic and thick ginger slices, then pat them loose.

Step 4: heat the oil, add ginger, garlic slices and dried pepper in turn. If you like spicy, you can break off the pepper.

Step 5: fry the crucian carp on both sides.

Step 6: stuff the fish.

Step 7: add soy sauce and bring to a boil.

Step 8: add appropriate amount of water, bring to a boil, turn to low heat and simmer for 20 minutes.

Step 9: add the foam fans and cook them.

Step 10: add lettuce seedlings. Lettuce seedlings are left over from planting lettuce. It's estimated that they can't be bought...

Step 11: get out of the pot~

Materials required:

Crucian carp: 1

Fans: 1 bunch

Lettuce seedling: 1 small bowl

Salt: right amount

Ginger: 1 thick slice

Dry pepper: right amount

Garlic: 1 head

Vinegar: moderate

Precautions: [1] ginger, garlic and dried pepper should be put into the oil in turn. Ginger should be put first because it will be more fragrant if the ginger is fried; pepper should be put last because it is afraid of paste. 【2】 Forget to put the vinegar, and you'll react when you eat it. Eating fish without vinegar is tantamount to despising nature...

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Fen Si Shao Ji Yu