Chicken feather vegetable, mushroom and spare ribs soup(ji mao cai ping gu pai gu tang )
Chicken feather vegetable, mushroom and spare ribs soup
Introduction:
Production steps:
Materials required:
Chicken feather dish: 120g
Mushroom: 125g
Ribs: 390g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Ji Mao Cai Ping Gu Pai Gu Tang
Chicken feather vegetable, mushroom and spare ribs soup
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