Zigong cold eat rabbit(zi gong leng chi tu ma la wei )

Zigong cold eat rabbit

Introduction:

"Every time I make a cold rabbit, my spirit comes. I'm salivating at the thought of it. It's spicy, spicy and delicious."

Production steps:

Step 1: clean the rabbit legs.

Step 2: chop it into small dices bigger than big fingers.

Step 3: cut the dried pepper into circles with scissors.

Step 4: prepare large ingredients, Chinese prickly ash, cinnamon, fragrant leaves and orange peel.

Step 5: slice ginger.

Step 6: stir fry rabbit meat in hot oil.

Step 7: stir fry all the water in the rabbit meat.

Step 8: put a spoonful of yellow rice wine to remove the fishiness.

Step 9: enlarge the material and cinnamon.

Step 10: put the fragrant leaves.

Step 11: pepper.

Step 12: put ginger slices.

Step 13: peel the orange.

Step 14: sugar.

Step 15: add soy sauce.

Step 16: pepper.

Step 17: add salt.

Step 18: release chicken essence.

Materials required:

Rabbit leg: moderate amount

Orange peel: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Dry pepper: right amount

Salt: right amount

Soy sauce: right amount

Yellow rice wine: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. Drain more oil. 2. Put more orange peel.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Zi Gong Leng Chi Tu Ma La Wei