My favorite -- Porphyra and corn spareribs soup(wo xi huan de zi cai yu mi pai gu tang )
My favorite -- Porphyra and corn spareribs soup
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Laver: right amount
Corn segment: moderate
Ginger slices: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Wo Xi Huan De Zi Cai Yu Mi Pai Gu Tang
My favorite -- Porphyra and corn spareribs soup
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