White radish with minced meat(rou mo bai luo bo )

White radish with minced meat

Introduction:

"I like to eat vegetables. Although they are nutritious, they lack the necessary protein for the human body, so I usually cook them with some lean meat. Not only do they taste more delicious, but they are also more nutritious. Today, we cook this dish with lean meat and white radish. White radish can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and phlegm, and also has the effect of strengthening spleen and Tonifying Qi. "

Production steps:

Step 1: wash the radish and cut it into small pieces.

Step 2: wash the lean meat, chop it into minced meat, cut the scallion into sections, and slice the ginger for later use.

Step 3: heat up the oil in the wok, and stir the scallion and ginger slices.

Step 4: add minced meat and stir fry for a while.

Step 5: pour in a bowl of water and bring to a boil.

Step 6: add radish and boil.

Step 7: add a little rock sugar. Taste.

Step 8: add a small amount of soy sauce, soy sauce, medium and small fire cooked radish.

Step 9: when the radish is cooked and the juice is almost finished, taste it, add salt and a little monosodium glutamate, stir fry it evenly, then turn off the fire and put it on the plate for consumption. After putting it on the plate, sprinkle a little scallion for decoration.

Materials required:

White radish: 350g

Lean meat: 100g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

MSG: right amount

Scallion: right amount

Note: the amount of rock sugar in the dish should be less, which can improve the taste and freshness. Of course, if you like sweetness, you can put more.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Bai Luo Bo