Braised beef(hong shao niu rou )

Braised beef

Introduction:

"Beef is the food that people all over the world like to eat. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat. "

Production steps:

Materials required:

Beef tendon: 500g

Carrot: 100g

Pixian Douban: 20g

Salt: 5g

Cooking wine: 10g

Sugar: 10g

Scallion: 15g

Ginger: 10g

Pepper: 2G

Star anise: 2G

Tsaoko: 3 G

Soy sauce: 3 G

Coriander: 3 G

Cinnamon: 3 G

Dried Hawthorn: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Niu Rou