Stir fried pork liver and leek flower(bao chao zhu gan jiu cai hua )

Stir fried pork liver and leek flower

Introduction:

"I went to the vegetable market early this morning and bought some pork livers. My daughter loves chicken livers, duck livers and pig livers. At noon, the villain saw pig livers and said," Mom, I'm going to eat two bowls of rice today. I asked curiously: why? She said, "because today I have my favorite pig liver."

Production steps:

Step 1: slice pork liver, marinate with salt, a little sugar, soy sauce, cooking wine, peanut oil and pepper for 20 minutes, cut off leek, shred ginger, chop garlic and rice into garlic

Step 2: heat the pan, add oil and stir fry garlic until fragrant

Step 3: pour in the leek flower and stir fry quickly

Step 4: add soy sauce and salt to taste

Step 5: ride out and set aside

Step 6: wash the pan, heat the oil and stir fry the pork liver until cooked. Add a spoonful of cooking wine along the edge of the pan to make it fragrant

Step 7: add the leek flower and oyster sauce, stir fry the starch, and then out of the pot.

Materials required:

Pig liver: 300g

Chive flower: 200g

Ginger: 4 tablets

Garlic rice: 5 heads

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Starch: right amount

Note: the pig liver must be soaked in water for 20 minutes before it can be used. 2 drops of vinegar can be dropped into the water to remove the peculiar smell.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: other

Chinese PinYin : Bao Chao Zhu Gan Jiu Cai Hua