Condensed milk toast(lian ru tu si zhong zhong fa )
Condensed milk toast
Introduction:
Production steps:
Materials required:
Jinxiang GAOJIN powder: 180g
Water: 108G
Dry yeast: 3 G
Sugar: 21g
Salt: 3 G
Condensed milk: 51g
Whole egg: 26G
Milk: 6 to 12 g
Butter: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Lian Ru Tu Si Zhong Zhong Fa
Condensed milk toast
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