Spicy five spice shrimp(xiang la wu xiang xia )

Spicy five spice shrimp

Introduction:

"I like to mix and match, I like to find strange things. That day, after making the strange duck tongue, I made another spicy five spice shrimp today. In fact, cooking is the same as being a person. Only when you know how to live a flexible life can you enjoy it. Don't say more, I'll serve the dishes directly. You can refer to what you like. Be careful, with five spice powder. "

Production steps:

Step 1: prepare the ingredients.

Step 2: add oil to the hot pot, soak and wash the diced pepper, and then put it in the pot.

Step 3: scrub prawns with appropriate amount of fine salt.

Step 4: after the pepper is flavored, put the cleaned prawns into the pot.

Step 5: stir fry until the shrimp shell is red, add appropriate amount of soy sauce to improve the taste.

Step 6: add five spice powder to increase its flavor.

Step 7: before the final pot, add scallion to embellish.

Step 8: this way, a spicy five spice shrimp is finished.

Materials required:

Prawns: 500g

Chives: right amount

Five spice powder: appropriate amount

Pepper: right amount

Soy sauce: right amount

Salad oil: right amount

Note: shrimp is easy to cook food, pay attention to the fire and fried time. Pepper selection is dry pepper, so first through a water, in order to avoid Pepper Fried black.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang La Wu Xiang Xia