Black pepper mashed potatoes(hei hu jiao tu dou ni )

Black pepper mashed potatoes

Introduction:

(digression: you can't live without proper condiments, such as romance, bitterness and sweetness Today's introduction of black pepper mashed potato is simple, but the taste is very KFC

Production steps:

Step 1: preparation: potatoes, black pepper, chicken juice, butter

Step 2: cut the potatoes and steam them in the drawer.

Step 3: peel the potatoes, mash them into mud (or crush them with a spoon), and put them in a container.

Step 4: mix chicken juice with a little water, add salt and black pepper, and mix well to make sauce.

Step 5: melt the butter in a hot pan

Step 6: pour in the juice mixed with water and stir it with a shovel to prevent it from sticking to the pot. When it's a little thicker, start the pot.

Step 7: just pour it on the mashed potatoes.

Materials required:

Potato: 270g

Black pepper: right amount

Chicken juice: right amount

Butter: moderate

Salt: right amount

Note: get as much as you eat, and get less each time.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Hu Jiao Tu Dou Ni