Shrimp in clear soup(qing tang xia hua )

Shrimp in clear soup

Introduction:

"I bought some prawns and made some prawns for my daughter's convenience. After shelling, the shrimp meat is continuously stirred to make it sticky, which not only keeps the original nutrients of shrimp, but also has a crisp taste. What's more, it's clean and clean at home, pure seafood. Half of the prawns are cooked in clear soup, and half in hot pot. "

Production steps:

Materials required:

Chilled shrimp: right amount

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Egg white: right amount

Starch: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Tang Xia Hua