Bacon and wax gourd soup(xian rou dong gua tang )

Bacon and wax gourd soup

Introduction:

"Now the weather is getting hot, easy to sweat, the body's water is also easy to lose, drink more bacon and wax gourd soup, do a water smart MM Oh!"

Production steps:

Step 1: peel and slice the wax gourd, wash and drain

Step 2: slice bacon, cut scallion into scallion

Step 3: pour some oil into the pot

Step 4: stir fry the bacon in the pot

Step 5: stir fry until the bacon turns pale

Step 6: stir in the wax gourd

Step 7: add appropriate amount of water

Step 8: cover the pot and cook until the wax gourd is transparent

Step 9: add the right amount of salt

Step 10: add the right amount of sugar, turn off the heat, and sprinkle with scallion

Materials required:

Wax gourd: 200g

Bacon: 10g

Scallion: 2

Oil: right amount

Sugar: right amount

Salt: right amount

Water: moderate

Note: 1, add a small amount of salt, because the bacon itself is salty. 2. Friends who like soup can add more water.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Dong Gua Tang