Fried shredded pancakes (Mexican pancakes)(shi jin chao bing si mo xi ge bing )

Fried shredded pancakes (Mexican pancakes)

Introduction:

"When I first arrived in Nan'ao, many of the ingredients were different from those in China. I was still infatuated with Chinese food, so I decided to take local materials and start a journey of exploring foreign food. Mexican pastry can be seen everywhere in foreign supermarkets. The raw materials are very easy to purchase, and the texture is flexible. It's the most suitable to imitate Shaanxi pancake^_ ^”

Production steps:

Step 1: ingredients for 2 people: < br > two and a half Mexican pancakes < br > eight leaves of Chinese cabbage < br > two eggs < br > two carrots < br > one washed potato < br > one onion < br > one bean sprout

Step 2: beat eggs with a little ginger powder

Step 3: wash the bean sprouts with water, cut the leaves and stems separately, cut the leaves into diamond shaped pieces and cut the stems into shreds

Step 4: shred potatoes, carrot and dice onion

Step 5: slice the tortilla, 8mm wide

Step 6: after the preparation, heat the frying pan

Step 7: pour in the salad oil and heat

Step 8: pour in shredded onion and stir fry until fragrant

Step 9: over high heat, add shredded potatoes and carrots and stir fry

Step 10: add shredded cabbage and stir fry

Step 11: drop a little soy sauce, stir fry until eight mature, Sheng out reserve

Step 12: a little salad oil, fried eggs into cakes, Sheng out chopped spare

Step 13: heat up a little salad oil with minimum heat, spread cabbage leaves evenly into the bottom of the pot, and do not stir fry

Step 14: spread bean sprouts evenly on cabbage leaves without stir frying

Step 15: on the bean sprouts, spread the shredded tortillas evenly and do not stir fry

Step 16: on the shredded cake, spread in the three shredded pancakes, and do not stir fry

Step 17: spread the fried eggs on the top without frying

Step 18: take appropriate amount of salt, cooking wine, soy sauce, chicken essence, sugar, mix well with a little water, turn to boil, sprinkle evenly

Step 19: cover and simmer for 5 to 8 minutes

Step 20: open the lid, stir fry quickly over high fire, and shake the shredded cake

Step 21: stir fry the seasoning in high heat, remove from the pan and put it on the plate.

Materials required:

Tortillas: 2.5

Eggs: 2

Carrot: right amount

Onion: 0.5

Potatoes: moderate

Cabbage: moderate

Bean sprouts: moderate

Ginger powder: right amount

Sugar: right amount

Salad oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: if you like Shaanxi pancake flavor, add some chili sauce and vinegar, I believe it will be swept away^_^

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shi Jin Chao Bing Si Mo Xi Ge Bing