Fried cake with salted egg and beef ♥ New Year cake 3(xian dan niu rou chao gao wo nian gao )

Fried cake with salted egg and beef ♥ New Year cake 3

Introduction:

"From the teahouse, I learned how to use the" stem "of broccoli or Brassica juncea to cut into thin slices. The round green dots are interspersed in the color of the dishes, which makes them more colorful and tasty."

Production steps:

Step 1: prepare the ingredients; shred the beef and mix well with the marinade, smash the salted eggs, and cut the stem into small sections

Step 2: start frying scallion and ginger in oil pan, and pick up scallion and ginger

Step 3: stir fry the shredded beef half cooked (still reddish), and set aside

Step 4: put 1 / 2 cup of boiling water, slightly boil back the soft rice cake, drain the water

Step 5: return the beef to the pot and mix well

Step 6: put in the stem and simmer slightly, then put it on the plate

Step 7: fry the salted eggs in a dry pan, drizzle with 1 tbsp rice wine and dry them, then spread them on the New Year cake.

Step 8: ★ after serving, mix the salted egg and fried cake well. It's delicious and beautiful.

Materials required:

Beef: 100g

Rice cake: half a Jin

Stem of Brassica juncea: 3 branches

Salted egg: 1

Black pepper: moderate

Scallion: 2

Ginger: 3 tablets

Rice wine: 1 tbsp

Soy sauce: 1 tbsp

Sesame oil: 1 tbsp (or fried vegetable oil)

Note: ★ if you put the salted eggs in advance, the soy sauce color will eat into the egg body, and the appearance is slightly inferior. More salted eggs add a layer of salty flavor and taste, and it's also good to change "fried beef cake with slippery eggs".

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Niu Rou Chao Gao Wo Nian Gao