Noodle soup with egg and leek
Introduction:
"It's a bit cold today. Let's have a bowl of hot noodle soup."
Production steps:
Step 1: soak Auricularia auricula in advance, cut leek, Auricularia auricula and Pleurotus ostreatus into grains
Step 2: live the noodles with egg white, cover them with wet cloth and wake up for a period of time. The noodles will be more muscular
Step 3: stir fry the egg with green onion
Step 4: put on the noodles pressed by the noodle machine
Step 5: after boiling, add the fried eggs, fungus, mushroom, and then add the noodles to boil. After boiling, order cold water twice
Step 6: when the noodles are ready, season with salt, turn off the heat, and then add leeks
Materials required:
Flour: right amount
Leek: right amount
Eggs: two
Pleurotus ostreatus: a little
Auricularia auricula: a little
Shallot: a little
Salt: a little
Peanut oil: a little
Note: leeks can also be directly added to the bowl
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Dan Jiu Huang Tang Mian
Noodle soup with egg and leek
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