boeuf bourguignon (hong jiu dun niu rou )

boeuf bourguignon

Introduction:

Production steps:

Materials required:

Beef tendon: moderate

Onion: right amount

Celery: moderate

Carrot: right amount

Garlic: right amount

Thyme: right amount

Fragrant leaves: appropriate amount

Red wine: moderate

Tomato sauce: right amount

Black pepper: moderate

Salt: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Hong Jiu Dun Niu Rou