Muffin Cake(ma fen dan gao )

Muffin Cake

Introduction:

"Compared with sponge cake and Qifeng cake, making Muffin Cake for the first time is simpler. It doesn't need to beat eggs. It really saves time and effort, but it doesn't taste as good as those two cakes. What do you think? Maybe I didn't do it well enough. "

Production steps:

Materials required:

Flour: 80g

Corn starch: 20g

Corn oil: 40g

Soft sugar: 50g

Milk: 100g

Eggs: 2

Baking powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Fen Dan Gao