Beef jerky and radish soup(niu rou gan luo bo tang )
Beef jerky and radish soup
Introduction:
"The beef jerky from my friend tastes good, but it's very dry and hard. So I tried to make this radish soup. The soup is full of the sweet smell of radish and beef jerky. It feels great. "
Production steps:
Materials required:
White radish: 1
Beef jerky: moderate
Fans: 1
Scallion: right amount
Salt: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Niu Rou Gan Luo Bo Tang
Beef jerky and radish soup
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